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Recipes
EASY CHICHARRON SOUP
Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients: 3 Roma tomatoes 2 cloves of garlic 1/4 red onion 1/2 cup tomato puree 2 guajillo peppers 1 bag pork rinds 4 cups chicken broth 3/4 cup heavy cream 1 tbsp oil Cream and pork rinds for...
MEXICAN STYLE MACARONI SALAD
A Fiesta in Every Bite: Mexican Macaroni SaladIngredients: 1 Can Sweet Corn (15 oz) 1/2 Red Onion (sliced) 2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped) 1/2 chopped ham 1/2 tsp salt 1/4 tsp ground black...
BONE-IN RIB EYE STEAK WITH HERB BUTTER
Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb ButterIngredients: For the Steak: 1 USDA CHOICE bone-in ribeye steak 1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...
CHOCOLATE CHIP COOKIES
Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients: 3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...
FISH WITH MOLE SAUCE
A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients: Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...
CREAMY CEVICHE
Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...
TUNA AGUACHILE
Experience the Flavor Burst: Homemade Tuna AguachileIngredients: 4 Tuny Tuna Cans For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...
OVEN BAKED ORANGE SALMON
Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...
FISH SOUP
From Sea to Spoon: Perfect Fish SoupIngredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic Bay leaf Oregano...