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COOKIES & COFFEE

Cookie & Coffee BlissIngredients: 1 K-Cup de Don Francisco Agua filtrada Tus galletas favoritas: Chips Ahoy Preparation:  Prepara tu café: Llena tu cafetera con agua filtrada fresca y agrega tu K-Cup de Don Francisco. Prepara según las...

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil...

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 can TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded...

NATA CAKE WITH COFFEE

Nata Cake: A Coffee Lover's DreamIngredients:  4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1...

JOCOQUE APPETIZER

Quick and Delicious Jocoque AppetizerIngredients:  For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce...

Recipes

TEQUILA AND RED BULL COOLER

TEQUILA AND RED BULL COOLER

Refreshing Tequila and Red Bull CoolerIngredients:  1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge.

PAN DE MUERTO WITH NATA PARMALAT

PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients:  12 oz Parmalat® Nata â…” cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...

TUNA DIP

TUNA DIP

Flavorful Fusion Tuna DipIngredients:  2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...

PARSLEY & HABANERO DIP

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients:  1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi...

YOGURT DIP

YOGURT DIP

Dip into Delight with This Yogurt DipIngredients:  1 cup plain OIKOS yogurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ teaspoon Worcestershire sauce â…› teaspoon cayenne pepper Preparation: In a medium bowl, stir...

SALPICON

SALPICON

Classic SalpicónIngredients:  2 ½ lbs eye of round trimmed & cut into 2" thick slices 1 cup yellow onion finely chopped ½ cup green bell pepper(s) finely chopped â…“ cup bitter orange juice  1 lime(s) freshly squeezed 1 tsp kosher salt or to taste ½ tsp ground...

ESQUITES

ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites RecipeIngredients: 4 cups frozen corn kernels 2 tablespoons butter or vegetable oil 1/2 teaspoon salt 1/4 cup mayonnaise 1 cup crumbled fresh cheese (like cotija or queso fresco) 1 teaspoon chile en polvo seasoning...

HONDURAN BALEADAS

HONDURAN BALEADAS

The Perfect Way to Start Your Day, Honduran StyleIngredients: 12 tortillas 1/2 tbsp. Frying oil 1 package of Refried Beans 1/2 finely chopped red onion 1 cubed avocado 1/4 cup fresh cheese 1/4 cup sour cream Prepared choriz Preparation: In a skillet, add oil and heat...

HARD TACOS & PASTA SOUP

HARD TACOS & PASTA SOUP

Crispy Tacos with Comforting Pasta SoupIngredients:  1 Package of DORIA® pasta soup 3 tbsp. Vegetable oil Tomato puree 5 Roma tomatoes 1/2 small onion 1 tbsp. Chicken bouillon 1 L Chicken broth 12 El Super® Corn Tortillas 2 potatoes Salt and pepper to taste 1 cup...

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