Discover New Recipes To Make You Shine
Discover Global Flavors, Local Favorites. 🌎 Your one-stop shop for international ingredients and everyday essentials.
Indulge In a Culinary Adventure With Our Delicious Recipes
Recipes
JOCOQUE APPETIZER
Quick and Delicious Jocoque AppetizerIngredients: For the Stir-Fried Chiles (Chiles Toreados) 8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...
MAC & CHEESE
Comfort Food Perfection: Homemade Mac & CheeseIngredients: 1 bag of Elbow Pasta 1 package of Cheese 1/4 cup of Whole Milk 1 tbsp butter Preparation: Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the Elbow Pasta and cook...
RANCHERO CHEESE CEVICHE
Ranchero Cheese Ceviche: A Flavorful FusionIngredients: Sauce Ingredients: 1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers 1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon Salt...
PAN DE MUERTO WITH CHOCOLATE
Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Ibarra Chocolate...
ENMOLADAS
A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...
TEQUILA AND RED BULL COOLER
Refreshing Tequila and Red Bull CoolerIngredients: 1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge.
PAN DE MUERTO WITH NATA PARMALAT
Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients: 12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...
TUNA DIP
Flavorful Fusion Tuna DipIngredients: 2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...
PARSLEY & HABANERO DIP
Creamy & Spicy: Parsley Habanero DipIngredients: 1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi...