PINEAPPLE FRIED RICE

Ingredients:

• 1 cup of rice
• 1 chopped onion
• 3 cloves of garlic, chopped
• 2 carrots, chopped
• 1 red pepper, chopped
• 1/2 cashews. roughly chopped
• 2 tbsp soy sauce
• 4 tbsp vegetable broth
• 1 tbsp curry powder
• 1 cup fresh pineapple, cut into small pieces
• 2 green onion, chopped
• salt and pepper to taste
• red pepper to taste

Instructions:

Cook the rice according to package instructions.

In a large pan, heat the vegetable broth and sauté the onions for 3 min. Then add the garlic, carrots, bell pepper and cook everything for 4 minutes.

Stir in the cooked rice and season with curry and soy sauce.

Add pineapple, green onion and cashews. Season with salt, pepper and red flakes.
Stir until combined.

Enjoy!