PIGS IN A BLANKET

Irresistible Pigs in a Blanket Recipe to Elevate Your Appetizer Game!

Ingredients:

  • 2 sheets puff pastry
  • 6 slices Singles Kraft Cheese
  • 1 egg beaten.
  • 14 ounces of mini cocktail wieners or smoked sausages
  • Honey mustard or ketchup & mayo for serving.

Preparation:

  1. Place one sheet of puff pastry.
  2. Place 5 or 6 slices of Kraft Singles cheese evenly over the pastry sheet and then place the second sheet of puff pastry on top. 
  3. Cut the pastry into 36 2-inch squares.
  4. To assemble the cheesy pigs in a blanket, brush one corner of each of the dough squares with egg wash. 
  5. Place a cocktail wiener in the center of each square diagonally. 
  6. Fold the corner opposite the egg wash over the wiener and then fold the egg washed corner over and press it firmly against the other corner of pastry to seal well. 
  7. Be sure to give it a good pinch so the dough stays shut while cooking. Brush each assembled pig in a blanket with egg wash.
  8. Use an oven tray with parchment paper. 
  9. Bake at 400F for 14-17 min. 

Serve hot with your favorite dipping sauce.

CHICKEN MILANESA TORTA

Flavor-Packed Chicken Milanesa Torta Made EasyIngredients: 4 Telera / Bolillo rolls Chicken Milanesas (thinly pounded chicken cutlets)   For the Breading: Breadcrumbs Panko Parsley Parmesan cheese Salt and pepper 1/2 cup all-purpose flour 2 eggs Refried beans...

CHORIZO TACOS

Spice Up Your Taco Night with These Easy Chorizo Tacos!Ingredients: 9oz Cacique Pork Chorizo 1/2 red onion, chopped 1 fresh jalapeno, seeded & finely chopped 12 Corn Tortillas 1 package Cacique Queso Fresco, crumbled for garnish Cacique Crema Mexicana or for added...

TUNY SALAD SANDWICH

Classic & Delicious Tuna Salad SandwichIngredients:  2 (5-oz.) cans TUNY  tuna, drained well 1 stalk celery, finely diced 2 tablespoons white onions, minced  1/3 cup mayo 1 tablespoon sweet relish 1 tablespoon lemon juice 1 tablespoon parsley, freshly chopped...

EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients:  3 Roma tomatoes  2 cloves of garlic  1/4 red onion  1/2 cup tomato puree  2 guajillo peppers  1 bag pork rinds  4 cups chicken broth  3/4 cup heavy cream  1 tbsp oil  Cream and pork rinds for...

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni SaladIngredients:  1 Can Sweet Corn (15 oz)  1/2 Red Onion (sliced)  2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped)  1/2 chopped ham 1/2 tsp salt  1/4 tsp ground black...

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb ButterIngredients:  For the Steak: 1 USDA CHOICE bone-in ribeye steak  1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...

CHOCOLATE CHIP COOKIES

Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients:  3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...

FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients:  Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...

CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients:  4 Tuny Tuna Cans  For the aguachirle sauce:  1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...