PEACH SALSA

Sweet and Spicy Peach Salsa: A Perfect Summer Recipe

Ingredients:

1 cup diced peaches
1/2 cup diced roma tomato
1/4 cup chopped cilantro
1/4 cup diced red onion or shallot
1/2 jalapeño, diced (with seeds)
juice from 1 lime
salt to taste

Serve it over Shrimp Tacos!

1 lb raw jumbo shrimp, peeled & tail-off
1/2 tbsp olive
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
salt (1 pinch)
pepper (1 pinch)

Cole Slaw:

2 cups shredded cabbage
1/3 cup chopped cilantro
1/3 cup diced red onion
Lemon Juice
2 tbsp mayo
Sriracha
Salt to taste

Preparation:

Defrost and clean the shrimp, toss it with oil & seasonings.

Spread onto a parchment-lined baking sheet and bake at 400F for about 7-8 minutes (until cooked through)

For the slaw mix all ingredients in a large bowl until combined.

Prepare the peach salsa by mixing together all ingredients in a medium bowl.

Assembly tacos and enjoy!

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