Comfort Food Perfection: Homemade Mac & Cheese
Ingredients:
- 1 bag of Elbow Pasta
- 1 package of Cheese
- 1/4 cup of Whole Milk
- 1 tbsp butter
Preparation:
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Add the Elbow Pasta and cook for 8-11 minutes. Drain the pasta, reserving the pot.
- Melt Butter: Add the butter to the same pot used for cooking the pasta.
- Combine Ingredients: Add the cooked pasta and cheese to the pot. Gradually pour in the whole milk while stirring until the cheese is completely melted and combined with the pasta.
- Serve: Serve immediately. Enjoy it!!
