It’s the Soup That’s Trending: Lasagna Soup!
Ingredients:
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1/2 lb. ground beef
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1/2 lb. ground spicy Italian sausage
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1/2 large white onion, chopped
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3 garlic cloves
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2 (14oz) cans of fire roasted diced tomatoes
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1 (24 oz) of spaghetti sauce
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4 cups vegetable broth
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2 tbsp tomato paste
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2 tbsp chili flakes
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¼ cup heavy cream
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1 tsp dried oregano
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1 tsp dried parsley
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3 cups dried pasta
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Add salt and pepper to your liking
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¾ cup ricotta
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1/2c shredded mozzarella
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¼ cup grated parmesan
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Basil for garnish
Directions:
- In a large soup pot, heat olive oil over medium heat. Add meat and sauté until fully cooked through, remove from pan.
- Add the chopped white onion and sauté for 5-6 minutes, add in garlic and sauté for another 2 mins.
- Add diced tomatoes and tomato sauce, vegetable broth, tomato paste, chili flakes, cream, oregano, and parsley, stir well to combine.
- Add your meat back in the pot. Bring soup to a light boil and add in your pasta, cover, and cook through until pasta is al dente (about 15 mins).
- While your pasta is cooking in the soup, mix the ricotta, mozzarella and Parmesan into a bowl and set aside.
- Serve in a bowl with a scoop of your cheese mixture and garnish with basil.
Enjoy this delicious dinner!
