FRY FISH FILLET

Crispy Perfection: Indulge in Delightful Fry Fish Fillet Drizzled with Zesty Tartar Sauce!

Ingredients:

1lb. TILAPIA Fillets
½ cup all-purpose flour
¼ teaspoon paprika
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
2 cups vegetable oil, for frying
Lemon wedges
Tartar sauce

TARTAR SAUCE:

1 cup mayonnaise
1 teaspoon prepared mustard
2 tablespoons chopped sweet pickles
1 tablespoon capers, drained and chopped
2 teaspoons chopped fresh parsley
Combine all ingredients

Preparation:

In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well.
Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.
Pour oil into a skillet and heat over medium-high heat to 375 F.
Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain.
Serve hot with lemon wedges and tartar sauce.

BBQ SMOKED SAUSAGE BITES

Irresistible BBQ Smoked Sausage Bites: The Perfect Party SnackIngredients: 1 lb ground breakfast sausage 3 mozzarella cheese sticks 12 slices bacon 1 cup smoke hickory barbecue sauce for basting, plus additional sauce for serving Preparation:Divide the breakfast...

CHICKEN MILANESA TORTA

Flavor-Packed Chicken Milanesa Torta Made EasyIngredients: 4 Telera / Bolillo rolls Chicken Milanesas (thinly pounded chicken cutlets) For the Breading: Breadcrumbs Panko Parsley Parmesan cheese Salt and pepper 1/2 cup all-purpose flour 2 eggs Refried beans...

CHORIZO TACOS

Spice Up Your Taco Night with These Easy Chorizo Tacos!Ingredients: 9oz Cacique Pork Chorizo 1/2 red onion, chopped 1 fresh jalapeno, seeded & finely chopped 12 Corn Tortillas 1 package Cacique Queso Fresco, crumbled for garnish Cacique Crema Mexicana or for added...

TUNY SALAD SANDWICH

Classic & Delicious Tuna Salad SandwichIngredients: 2 (5-oz.) cans TUNY tuna, drained well 1 stalk celery, finely diced 2 tablespoons white onions, minced 1/3 cup mayo 1 tablespoon sweet relish 1 tablespoon lemon juice 1 tablespoon parsley, freshly chopped...

EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients: 3 Roma tomatoes 2 cloves of garlic 1/4 red onion 1/2 cup tomato puree 2 guajillo peppers 1 bag pork rinds 4 cups chicken broth 3/4 cup heavy cream 1 tbsp oil Cream and pork rinds for...

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni SaladIngredients: 1 Can Sweet Corn (15 oz) 1/2 Red Onion (sliced) 2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped) 1/2 chopped ham 1/2 tsp salt 1/4 tsp ground black...

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb ButterIngredients: For the Steak: 1 USDA CHOICE bone-in ribeye steak 1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...

CHOCOLATE CHIP COOKIES

Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients: 3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...

FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients: Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...

CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...