FRY FISH FILLET

Crispy Perfection: Indulge in Delightful Fry Fish Fillet Drizzled with Zesty Tartar Sauce!

Ingredients:

1lb. TILAPIA Fillets
½ cup all-purpose flour
¼ teaspoon paprika
½ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper
2 cups vegetable oil, for frying
Lemon wedges
Tartar sauce

TARTAR SAUCE:

1 cup mayonnaise
1 teaspoon prepared mustard
2 tablespoons chopped sweet pickles
1 tablespoon capers, drained and chopped
2 teaspoons chopped fresh parsley
Combine all ingredients

Preparation:

In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well.
Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.
Pour oil into a skillet and heat over medium-high heat to 375 F.
Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain.
Serve hot with lemon wedges and tartar sauce.

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