SALMON
TIMING 10 MIN
Servings
4
Ready In:
10 MIN
INGREDIENTS
- 1 pound salmon filet, cut into 3 pieces
- ¼ cup seasoning sauce
- ¼ cup lime juice
- 2 tablespoons granulated sugar
- 1 tablespoon ginger, peeled and finely chopped
- 1 teaspoon garlic, finely chopped
- 2 tablespoons olive oil
- Hot cooked rice
- Cooked assorted vegetables
Step 1
- Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour.
Step 2
- Turn salmon once while marinating. Heat oil in large skillet over medium-high heat.
Step 3
- Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily. Do not overcook. Remove from skillet; set aside.
Step 4
- Cook reserved marinade in same skillet for 3 minutes or until slightly thickened.
Step 5
Serve sauce on the side with cooked rice and vegetables.
Try our new recipes!
SHRIMP AGUACHILE
Shrimp Aguachile That Packs a Spicy Punch! Ingredients: For the aguachiles: 1.5 lbs. shrimp Juice of 15 limes Salt and pepper to taste 1/2 red onion 1 cucumber 1 avocado Salsa Culichi® (Salsa Negra) Tostadas For the Salsa: 1/2 cucumber (peeled) 1 jalapeño...
CHIPOTLE HOT DOGS
Smoky, Spicy, Irresistible: Chipotle Hot Dogs Done RightIngredients:For the Chipotle Mayonnaise 1/2 cup Simple Value Mayonnaise1/2 can San Marcos® Chipotle Sauce Hot Dogs 8 hot dogs 8 slices of bacon 8 hot dog buns Preparation:1. In a food processor, mix the...
CHEEZE-IT® JALAPEÑO POPPER BITES
Crispy, Spicy, Cheesy: The Ultimate Cheez-It® Popper BitesIngredients: 1 box Cheez-It® crackers (1) 8 oz block cream cheese- softened 2 tbsp sour cream 1 tsp garlic powder 1 tsp onion powder (1) 4 oz can diced jalapeños- drained 1 cup bacon bits 1 cup cheddar cheese-...