dulce de leche filled strawberries
TIMING 20 MIN
Servings
4
Ready In:
20 MIN
INGREDIENTS
- 24-36 medium to large strawberries
- 1 (8 ounce) package cream cheese, room temperature
- 1 (13.4 ounce) can Dulce de Leche (Nestle La Lechera)
- ¼ cup heavy whipping cream
-
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup chopped chocolate
Step 1
Remove stems and inner part of strawberries to form a small bowl. Cut a sliver off the bottom of each strawberry so strawberries will stand on end. Discard slivers.
Step 2
Beat cream cheese, Dulce de Leche, cream, vanilla extract and cinnamon in a large mixer bowl until creamy; fold in chocolate.
Step 3
Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a ¼ inch opening cut at one corner.
Step 4
Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry.
Step 5
Refrigerate for at least 1 hour before serving.
¡Prueba nuestras recetas!
PASTA SALAD
Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...
CHICKEN 3 WAYS
Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...
SOPA TARASCA
Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...