by dolivo | May 15, 2025 | Recipes
Crispy Pork Rinds in a Flavorful Broth: An Easy Soup Ingredients: 3 Roma tomatoes 2 cloves of garlic 1/4 red onion 1/2 cup tomato puree 2 guajillo peppers 1 bag pork rinds 4 cups chicken broth 3/4 cup heavy cream 1 tbsp oil Cream and pork rinds for...
by dolivo | May 7, 2025 | Recipes
A Fiesta in Every Bite: Mexican Macaroni Salad Ingredients: 1 Can Sweet Corn (15 oz) 1/2 Red Onion (sliced) 2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped) 1/2 chopped ham 1/2 tsp salt 1/4 tsp ground...
by dolivo | May 7, 2025 | Recipes
Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb Butter Ingredients: For the Steak: 1 USDA CHOICE bone-in ribeye steak 1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...
by dolivo | Apr 23, 2025 | Recipes
Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients: 3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...
by dolivo | Apr 15, 2025 | Recipes
A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients: Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...
by dolivo | Apr 9, 2025 | Recipes
Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation: 1. Cut the fish...
