Spice Up Your Appetite with Irresistible Buffalo Shrimp Delight!


  • 2 cups all-purpose flour
  • 2 eggs – beaten
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 lb. fresh XL shrimp or 16/20 size (peeled and deveined) 
  • 4 cups oil for frying


  1. In a large resealable plastic bag, combine flour, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. 
  2. Seal the bag and shake a few times to combine the ingredients well.
  3. Beat the eggs well in a medium sized bowl. Add all the shrimp to the egg mixture and coat very well.
  4. Place a colander over a bowl to catch the residual egg mixture. Drain the shrimp in the colander and save the excess egg mixture- you will use it again. 
  5. Add all the shrimp to the flour bag and shake well to coat the shrimp with flour batter.
  6. One by one, place the coated shrimp on a sheet pan and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
  7. Heat canola or vegetable oil to 375 F. 
  8. Remove shrimp from refrigerator and repeat the process of egg batter and flour mixture. (The egg & flour batter does not need to be perfect this time around- It’s just to ensure full coverage.)
  9. Carefully place the shrimp in hot oil and fry until pink, about 3 minutes. Drain onto a sheet pan lined with a raised rack and then coat with buffalo sauce.

Serve with blue cheese dressing and ENJOY THEM!!!!


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