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Soft tacos are so good we’re sure you’ll crave whipping up a batch tonight. You’ll find Beef Shoulder Steak in our weekly offers!
Ingredients:
- 2 beef Shoulder Steaks Boneless, diced
- 6 small flour tortillas, warmed
- 2/3 cup prepared Italian dressing
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili powder
![8-_MG_0008](https://elsupermarkets.com/wp-content/uploads/2022/09/8-_MG_0008-scaled-1.jpg)
Instructions:
- Combine marinade ingredients in small bowl. Add chopped steak to marinade. Leave them for at least 3 hours in the fridge.
- Remove steak tips from marinade. Place steaks tips on a hot pan.
- Serve in tortillas with toppings (lettuce, tomato and guacamole). Enjoy!
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Toppings:
-
Thinly sliced lettuce, chopped tomato, and guacamole
![31-_MG_0034](https://elsupermarkets.com/wp-content/uploads/2022/09/31-_MG_0034-scaled-1.jpg)