COTIJA JALAPEÑO CORNBREAD

COTIJA JALAPEÑO CORNBREAD

COTIJA JALAPEÑO CORNBREAD

The combination of savory Cotija cheese and spicy jalapeños takes classic cornbread to a whole new level. Ingredients:    1 1/4   cups yellow cornmeal 
 3/4 cup Gold Medal™ all-purpose flour 
 2 1/2 teaspoons baking powder 
 1/2 teaspoon salt 
 1

 egg 
 1
 cup...
ONE-POT CREAMY TOMATO PASTA SOUP

ONE-POT CREAMY TOMATO PASTA SOUP

Cozy homemade soup, it will keep you warm on Fall and winter days.  The easiest homemade creamy tomato pasta soup, made from scratch. Ingredients: 1 medium onion -diced- 3 garlic cloves -minced- 1 tbsp olive Oil 28 oz can diced tomatoes 4 cups chicken stock 15 oz....
3 LECHES AND PEACH GELATIN

3 LECHES AND PEACH GELATIN

A dessert that’s sure to make your taste buds dance! Ingredients: 1 package of peach jelly 1 can evaporated milk 1 can condensed milk 1 can of Media crema 4 packets unflavored gelatin 2 tablespoons vanilla Half a cup of cold water Directions: Prepare peach jelly...
PAN DE MUERTO & CHOCOLATE

PAN DE MUERTO & CHOCOLATE

Enjoy our delicious Pan de Muerto with a hot chocolate. Ingredients: 4 cups whole milk 3 bars of semi-bitter chocolate Instructions: In a medium pot heat the milk. When it is warm add the chocolate bars in pieces. Stir constantly with a whisk or wooden spoon. When it...