MEXICAN STYLE MACARONI SALAD

MEXICAN STYLE MACARONI SALAD

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni Salad Ingredients:   1 Can Sweet Corn (15 oz)  1/2 Red Onion (sliced)  2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped)  1/2 chopped ham 1/2 tsp salt  1/4 tsp ground...
BONE-IN RIB EYE STEAK WITH HERB BUTTER

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb Butter Ingredients:   For the Steak: 1 USDA CHOICE bone-in ribeye steak  1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...
CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients:   3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...
FISH WITH MOLE SAUCE

FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients:   Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...
CREAMY CEVICHE

CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation: 1. Cut the fish...