TEQUILA AND RED BULL COOLER

TEQUILA AND RED BULL COOLER

TEQUILA AND RED BULL COOLER

by | Oct 25, 2024 | Recipes

Refreshing Tequila and Red Bull Cooler Ingredients:   1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge. PARSLEY &...
PAN DE MUERTO WITH NATA PARMALAT

PAN DE MUERTO WITH NATA PARMALAT

by | Oct 18, 2024 | Recipes

Pan de Muerto with Nata Parmalat: A Sweet Tradition Ingredients:   12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...
TUNA DIP

TUNA DIP

by | Oct 10, 2024 | Recipes

Flavorful Fusion Tuna Dip Ingredients:   2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...
PARSLEY & HABANERO DIP

PARSLEY & HABANERO DIP

by | Oct 4, 2024 | Recipes

Creamy & Spicy: Parsley Habanero Dip Ingredients:   1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi Preparation:...
YOGURT DIP

YOGURT DIP

by | Sep 29, 2024 | Recipes

Dip into Delight with This Yogurt Dip Ingredients:   1 cup plain OIKOS yogurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ teaspoon Worcestershire sauce ⅛ teaspoon cayenne pepper Preparation: In a medium bowl,...