PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES

PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES

PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES

by | Oct 23, 2025 | Recipes

The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor. Pair it with the warmth and soul of authentic Café de...
PASTA SALAD

PASTA SALAD

by | Oct 16, 2025 | Recipes

Bring Back the Good Old Days: The Retro Deli-Style Pasta Salad Ingredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...
CHICKEN 3 WAYS

CHICKEN 3 WAYS

by | Oct 10, 2025 | Recipes

Triple Threat Chicken: Your Easiest Week of Meals Starts Here. CHICKEN BROTH Ingredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...
SOPA TARASCA

SOPA TARASCA

by | Oct 2, 2025 | Recipes

Warm Your Soul: The Secret to Perfect Mexican Tarascan Soup Ingredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth  3/4 cup...
TOSTADAS DE TINGA

TOSTADAS DE TINGA

by | Sep 25, 2025 | Recipes

Tinga Tostadas Takeover: Your New Weeknight Obsession. Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2 chipotle...