A twist on traditional guacamole! Serve with grilled quesadillas!
Ingredients:
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2 Mexican Squash or Zucchini
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6 Tomatillos
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2 Jalapeño peppers
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Cilantro
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A slice of white onion (sliced 1/2 inch wide)
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2 Garlic cloves
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2 tbsp. Vegetable Oil
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Salt to taste
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Chicken broth powder
Directions:
- Boil water and cook the squash and tomatillos and leave them there until they change color
- In a frying pan, fry the onion and garlic.
- In the same oil, fry the jalapeños (split in half) and season with chicken broth
- Let all ingredients cool.
- Put in the blender the tomatillos, squash, onion and fried garlic, jalapeño peppers and the remaining oil. Add the cilantro.
Enjoy!
