TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna Aguachile

Ingredients:

 

  • 4 Tuny Tuna Cans 

For the aguachirle sauce: 

  • 1 jalapeño pepper
  • 1/2 Cucumber
  • 1/4 Red onion
  • 3/4 cup lime juice
  • 1 cilantro (bunch)
  • 3 garlic cloves
  • 1 tsp. Salsa Negra Mexico Lindo
  • 1 tsp. Chicken Bouillon
  • 1/2 Salt

For the tuna: 

  • 6 Roma Tomatoes, chopped and seeded
  • 2 cucumbers, chopped and seeded
  • 1 jalapeño, chopped and seeded
  • 1 cilantro finely chopped
  • 1/2 red onion finely chopped 

Preparation:

 

1. Open and Drain  4 Tuny Tuna cans
2. Blend together 1 jalapeño pepper, 1/2 Cucumber, 1/4 Red onion, 3/4 cup lime juice, 1 cilantro (bunch), 3 garlic cloves, Salsa Negra Mexico Lindo, Chicken Bouillon and Salt and reserve
3. In a big bowl mix drained tuna, roma tomateros, cucumber, cilantro, jalapeño and red onion and mix it well. 
4. Add the aguachile sauce and refrigerate for 30 min.
5. Serve with chips or with a Tostada and avocado.
6. Enjoy it with an iced Orange Zuko!

EASY CHICHARRON SOUP

Crispy Pork Rinds in a Flavorful Broth: An Easy SoupIngredients:  3 Roma tomatoes  2 cloves of garlic  1/4 red onion  1/2 cup tomato puree  2 guajillo peppers  1 bag pork rinds  4 cups chicken broth  3/4 cup heavy cream  1 tbsp oil  Cream and pork rinds for...

MEXICAN STYLE MACARONI SALAD

A Fiesta in Every Bite: Mexican Macaroni SaladIngredients:  1 Can Sweet Corn (15 oz)  1/2 Red Onion (sliced)  2 Celery Sticks, finely chopped 3/4 shredded Carrots 2 serrano peppers (deseeded and finely chopped)  1/2 chopped ham 1/2 tsp salt  1/4 tsp ground black...

BONE-IN RIB EYE STEAK WITH HERB BUTTER

Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb ButterIngredients:  For the Steak: 1 USDA CHOICE bone-in ribeye steak  1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...

CHOCOLATE CHIP COOKIES

Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients:  3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...

FISH WITH MOLE SAUCE

A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients:  Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...

CREAMY CEVICHE

Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation:1. Cut the fish...

TUNA AGUACHILE

Experience the Flavor Burst: Homemade Tuna AguachileIngredients:  4 Tuny Tuna Cans  For the aguachirle sauce:  1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...

OVEN BAKED ORANGE SALMON

Tender Oven-Baked Salmon with a Vibrant Orange GlazeIngredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...

FISH SOUP

From Sea to Spoon: Perfect Fish SoupIngredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic Bay leaf Oregano...

SPICY GARLIC SHRIMP

Garlic Fire Dance: Shrimp That Sings with SpiceIngredients:  2.2 lbs (1 kg) peeled and deveined shrimp 1 head of garlic, finely chopped 5 guajillo chiles 3 whole árbol chiles 2 tablespoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon Maggi seasoning Salt,...