Shrimp Aguachile with Mango: Fresh, Zesty & Irresistible
Ingredients:
- 1 lb medium shrimp
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10 limes, juiced
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1 jalapeño
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2 garlic cloves
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2 ripe mangoes, peeled and diced
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1 cup cilantro
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1 cucumber
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½ red onion
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Salt
Preparation:
Marinate the Shrimp
Add the juice from the limes to a large glass bowl. Add the shrimp and be sure they are all covered in the lime juice. Cover the bowl with plastic wrap and marinate in the fridge for 30 minutes. After the 30 minutes, drain the shrimp but keep the lime juice.
Prepare the Sauce
To a food processor or blender add, jalapeño, garlic, one of the mangoes, cilantro and the reserved lime juice used to marinate the shrimp.
Blend until smooth.
Assemble
Cut one cucumber lengthwise. Use a spoon to remove all the seeds. Then slice the cucumber into thin, half-moon pieces.
Thinly slice the red onion.
Add the cucumber, onion and the other diced mango to a large mixing bowl.
Pour the sauce over all the ingredients and mix together.
Add the shrimp, season with salt and mix again.
Serve it with tortilla chips or on tostadas.