SALMON
TIMING 10 MIN
Servings
4
Ready In:
10 MIN
INGREDIENTS
- 1 pound salmon filet, cut into 3 pieces
- ¼ cup seasoning sauce
- ¼ cup lime juice
- 2 tablespoons granulated sugar
- 1 tablespoon ginger, peeled and finely chopped
- 1 teaspoon garlic, finely chopped
- 2 tablespoons olive oil
- Hot cooked rice
- Cooked assorted vegetables
Step 1
- Mix seasoning sauce, lime juice, sugar, ginger and garlic in a medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour.
Step 2
- Turn salmon once while marinating. Heat oil in large skillet over medium-high heat.
Step 3
- Cook salmon (reserving marinade) for 5-7 minutes on each side or until it flakes easily. Do not overcook. Remove from skillet; set aside.
Step 4
- Cook reserved marinade in same skillet for 3 minutes or until slightly thickened.
Step 5
Serve sauce on the side with cooked rice and vegetables.
Try our new recipes!
POZOLE
Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...
CHRISTMAS PONCHE
The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...
PULL-APART HERB AND GARLIC CHEESE BREAD
Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced 1 tbsp. butter ¼ cup Shredded Aged...