ROSCA DE REYES WITH ATOLE

Traditional Rosca de Reyes & Atole Recipe: A Guide to Celebrating Día de Reyes

Ingredients:

 

  • 4 cups milk
  • 4 ounces piloncillo, plus more to taste
  • 1 cinnamon stick
  • 1 ½ cups warm water
  • ½ cup masa harina
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • Ground cinnamon, for garnish

Preparation:

 

1. Add the milk, piloncillo, and cinnamon stick to a medium saucepan or pot. 
2. Warm over low-medium heat until the piloncillo has completely dissolved. 
3. Stir frequently to make sure the milk and piloncillo don’t stick to the bottom of the saucepan.
4. Remove and discard the cinnamon stick.
5. In a small bowl, add the warm water and masa harina. Whisk together until smooth.
6. Add the masa harina mixture, vanilla extract, and salt to the saucepan. Whisk to combine.
7. Bring to a simmer, reduce heat to low, and continue to cook, stirring frequently, for 25-30 minutes until thick, creamy, velvety, and smooth. 
8. The atole should be thick enough to coat the back of a spoon.
9. Serve it with a delicious slice of our ROSCA DE REYES 

CHORIZO BREAKFAST SKILLET

Spice Up Your Morning with Chorizo Breakfast SkilletIngredients: 4 large Eggs 6-8 ounces chorizo sausage, sliced or crumbled 4-6 strips of bacon, chopped 1 cup diced potatoes (precooked or parboiled for quicker cooking) 1/2 cup diced bell peppers (assorted colors for...

MERMAID WATER

Dive into Refreshment: Mermaid Water You’ll Love!Ingredients: Pineapple Juice Gatorade Fruit Punch Gatorade Frost Glacier Freeze Tall Glass Ice Cubes Preparation: Fill your glass completely to the top with ice cubes.  Pour the pineapple juice over the ice, filling the...

CHIPOTLE SHRIMP SKILLET

Spice Up Dinner with This Chipotle Shrimp Skillet!Ingredients:  1 14.5 oz can fire-roasted tomatoes 2-4 chipotle chilies  Kosher salt Ground black pepper ¼ cup olive oil 1½ lb. extra-large raw shrimp; peeled deveined, tails removed and patted dry ¼ cup fresh lime...

GRILLED HAMBURGERS

Bite into Summer: Perfectly Grilled HamburgersIngredients: 1 lb. Ground Beef 1/2 tsp Salt 1/2 tsp Ground Pepper Lettuce Tomato Red Onion 4 Hamburger Buns Lays to serve Preparation:  Season the ground beef with salt and pepper and form the hamburger patties. On a...

MEXICAN PIZZA

Taco Night Just Got an Upgrade — Meet the Mexican Pizza!Ingredients: 4 large flour tortillas LA BANDERITA® 2 cups shredded Mexican cheese blend 8 ounces HERDEZ® Salsa Casera 1/2 red onion, finely sliced 12 ounces seasoned cooked skirt steak, diced 8 ounces HERDEZ GUAC...

SHRIMP AGUACHILE

Shrimp Aguachile That Packs a Spicy Punch! Ingredients:  For the aguachiles: 1.5 lbs. shrimp Juice of 15 limes Salt and pepper to taste 1/2 red onion 1 cucumber 1 avocado Salsa Culichi® (Salsa Negra) Tostadas  For the Salsa: 1/2 cucumber (peeled) 1 jalapeño...

CHIPOTLE HOT DOGS

Smoky, Spicy, Irresistible: Chipotle Hot Dogs Done RightIngredients:For the Chipotle Mayonnaise 1/2 cup Simple Value Mayonnaise1/2 can San Marcos® Chipotle Sauce Hot Dogs 8 hot dogs 8 slices of bacon 8 hot dog buns Preparation:1. In a food processor, mix the...

CHEEZE-IT® JALAPEÑO POPPER BITES

Crispy, Spicy, Cheesy: The Ultimate Cheez-It® Popper BitesIngredients: 1 box Cheez-It® crackers (1) 8 oz block cream cheese- softened 2 tbsp sour cream 1 tsp garlic powder 1 tsp onion powder (1) 4 oz can diced jalapeños- drained 1 cup bacon bits 1 cup cheddar cheese-...

GRILLED STEAK SALAD

Elevate Your Salad Game with This Amazing Grilled Steak RecipeIngredients: 2 filets or strip steaks salt and pepper 12 ounces spring greens 2 baby cucumbers, chopped 1 cup cherry tomatoes, quartered 1 avocado, thinly sliced 3 tablespoons roasted pepitas pickled red...

SMOKED JALAPEÑO BACON WRAPPED POPPERS

Irresistible Smoked Jalapeño Bacon Wrapped Poppers: A Flavor Explosion!Ingredients: 10 fresh jalapeños ½ lb thin sliced bacon   Filling 1 can (10 oz.) diced tomatoes and green chiles, drained 1 8 oz. cream cheese, softened ½ lb ground sausage Salt to taste Ground...