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Recipes
SPOOKY FRUIT PLATTER
Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season. 1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem. 2. Apple Monsters: Slice the apples...
PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES
The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor. Pair it with the warmth and soul of authentic Café de...
PASTA SALAD
Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...
CHICKEN 3 WAYS
Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...
SOPA TARASCA
Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...
TOSTADAS DE TINGA
Tinga Tostadas Takeover: Your New Weeknight Obsession.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2 chipotle...
CURTIDO SALVADOREÑO
Bright & Zesty Salvadoran Curtido to Elevate Any DishIngredients: 1/2 Cabbage shredded in small squares form. 1 Minced Onion 3-4 Shredded Carrots 1 Cup Apple Cider Vinegar 1 1/2 Cup Water 4-5 Tbs Oregano Jalapeño Peppers (sliced) Salt - to Taste Preparation:Mix...
TACOS DE CHORIZO CACIQUE®
Flavor-Packed Tacos de Chorizo with Cacique®Ingredients: 2 (9-oz) packages Cacique® Pork Chorizo 1 (10-oz) package Cacique® Ranchero Queso Fresco, crumbled 1 cup Cacique® Oaxaca, shredded 12 small corn tortillas Neutral oil for frying 1 cup Cacique® Crema Mexicana 1...
RICE PUDDING
Easy Homemade Rice PuddingIngredients: 4 1/2 cups water 1 cinnamon stick 1 cup rice, soaked in hot water for 10 minutes and drained 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup raisins...