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CHIPOTLE HOT DOGS

Smoky, Spicy, Irresistible: Chipotle Hot Dogs Done RightIngredients:For the Chipotle Mayonnaise 1/2 cup Simple Value Mayonnaise1/2 can San Marcos® Chipotle Sauce Hot Dogs 8 hot dogs 8 slices of bacon 8 hot dog buns Preparation:1. In a food...

CHEEZE-IT® JALAPEÑO POPPER BITES

Crispy, Spicy, Cheesy: The Ultimate Cheez-It® Popper BitesIngredients: 1 box Cheez-It® crackers (1) 8 oz block cream cheese- softened 2 tbsp sour cream 1 tsp garlic powder 1 tsp onion powder (1) 4 oz can diced jalapeños- drained 1 cup bacon bits 1...

GRILLED STEAK SALAD

Elevate Your Salad Game with This Amazing Grilled Steak RecipeIngredients: 2 filets or strip steaks salt and pepper 12 ounces spring greens 2 baby cucumbers, chopped 1 cup cherry tomatoes, quartered 1 avocado, thinly sliced 3 tablespoons roasted...

SMOKED JALAPEÑO BACON WRAPPED POPPERS

Irresistible Smoked Jalapeño Bacon Wrapped Poppers: A Flavor Explosion!Ingredients: 10 fresh jalapeños ½ lb thin sliced bacon   Filling 1 can (10 oz.) diced tomatoes and green chiles, drained 1 8 oz. cream cheese, softened ½ lb ground sausage...

BBQ SMOKED SAUSAGE BITES

Irresistible BBQ Smoked Sausage Bites: The Perfect Party SnackIngredients: 1 lb ground breakfast sausage 3 mozzarella cheese sticks 12 slices bacon 1 cup smoke hickory barbecue sauce for basting, plus additional sauce for serving Preparation:Divide...

Recipes

GREEN POZOLE

GREEN POZOLE

Dive In: A Delicious Green Pozole RecipeIngredients:  3 lbs bone in chicken breast cooked and shredded Salt & Pepper 2 tbsp olive oil 4 poblano peppers 2 serranos 2 jalapeños  6-8 tomatillos 1/2 white onion 4-5 garlic cloves 2 cups spinach 1 bunch cilantro 1...

COOKIES & COFFEE

COOKIES & COFFEE

Cookie & Coffee BlissIngredients: 1 K-Cup de Don Francisco Agua filtrada Tus galletas favoritas: Chips Ahoy Preparation:  Prepara tu café: Llena tu cafetera con agua filtrada fresca y agrega tu K-Cup de Don Francisco. Prepara según las instrucciones de tu...

BAKED MOSTACCIOLI

BAKED MOSTACCIOLI

Creamy Baked Mostaccioli RecipeIngredients: 4 cups (12 oz.) mostaccioli or penne pasta 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp....

CHICKEN FLAUTAS

CHICKEN FLAUTAS

Flavorful Chicken Flautas, Perfect for a Weekend MealIngredients: 1 cup Vegetable Oil 3/4 cup finely chopped yellow onion (approximately 1 cup) 1 tsp finely minced garlic 1 can TOMATO SAUCE 1/2 cup water Salt and pepper to taste 2 cups shredded chicken 2 tbsp finely...

NATA CAKE WITH COFFEE

NATA CAKE WITH COFFEE

Nata Cake: A Coffee Lover's DreamIngredients:  4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1 (12-ounce) container...

JOCOQUE APPETIZER

JOCOQUE APPETIZER

Quick and Delicious Jocoque AppetizerIngredients:  For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...

MAC & CHEESE

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients:  1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:  Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...

RANCHERO CHEESE CEVICHE

RANCHERO CHEESE CEVICHE

Ranchero Cheese Ceviche: A Flavorful FusionIngredients:  Sauce Ingredients:  1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers  1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon Salt...

PAN DE MUERTO WITH CHOCOLATE

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Ibarra Chocolate...

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