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Recipes
PARMALAT YOGURT PARFAIT
Layered Cremoso yogurt with granola and fresh fruit makes for a perfect breakfast or dessert.Ingredients: 1 cup Parmalat Cremoso Fresh berries (strawberries, blueberries & raspberries) Granola Preparation: Mix Parmalat Cremoso Layer the Cremoso with granola and...
SKIPPY PANCAKES
Pancake Morning Made Better with SKIPPY®Ingredients: 2 cups (260g) all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 2 cups whole milk 3/4 cup SKIPPY peanut butter 2 tablespoons melted butter, plus more for cooking pancakes 4 teaspoons honey...
CHORIZO BREAKFAST SKILLET
Spice Up Your Morning with Chorizo Breakfast SkilletIngredients: 4 large Eggs 6-8 ounces chorizo sausage, sliced or crumbled 4-6 strips of bacon, chopped 1 cup diced potatoes (precooked or parboiled for quicker cooking) 1/2 cup diced bell peppers (assorted colors for...
MERMAID WATER
Dive into Refreshment: Mermaid Water You’ll Love!Ingredients: Pineapple Juice Gatorade Fruit Punch Gatorade Frost Glacier Freeze Tall Glass Ice Cubes Preparation: Fill your glass completely to the top with ice cubes. Pour the pineapple juice over the ice, filling the...
CHIPOTLE SHRIMP SKILLET
Spice Up Dinner with This Chipotle Shrimp Skillet!Ingredients: 1 14.5 oz can fire-roasted tomatoes 2-4 chipotle chilies Kosher salt Ground black pepper ¼ cup olive oil 1½ lb. extra-large raw shrimp; peeled deveined, tails removed and patted dry ¼ cup fresh lime...
GRILLED HAMBURGERS
Bite into Summer: Perfectly Grilled HamburgersIngredients: 1 lb. Ground Beef 1/2 tsp Salt 1/2 tsp Ground Pepper Lettuce Tomato Red Onion 4 Hamburger Buns Lays to serve Preparation: Season the ground beef with salt and pepper and form the hamburger patties. On a...
MEXICAN PIZZA
Taco Night Just Got an Upgrade — Meet the Mexican Pizza!Ingredients: 4 large flour tortillas LA BANDERITA® 2 cups shredded Mexican cheese blend 8 ounces HERDEZ® Salsa Casera 1/2 red onion, finely sliced 12 ounces seasoned cooked skirt steak, diced 8 ounces HERDEZ GUAC...
SHRIMP AGUACHILE
Shrimp Aguachile That Packs a Spicy Punch! Ingredients: For the aguachiles: 1.5 lbs. shrimp Juice of 15 limes Salt and pepper to taste 1/2 red onion 1 cucumber 1 avocado Salsa Culichi® (Salsa Negra) Tostadas For the Salsa: 1/2 cucumber (peeled) 1 jalapeño...
CHIPOTLE HOT DOGS
Smoky, Spicy, Irresistible: Chipotle Hot Dogs Done RightIngredients:For the Chipotle Mayonnaise 1/2 cup Simple Value Mayonnaise1/2 can San Marcos® Chipotle Sauce Hot Dogs 8 hot dogs 8 slices of bacon 8 hot dog buns Preparation:1. In a food processor, mix the...