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MANDARIN CAKE

Delicate Mandarin Cake with a Burst of Citrus EleganceIngredients:Cake 1/2 cup + 1 tablespoon unsalted butter (about 9 tablespoons), softened 1/3 cup sugar A pinch of salt 1 tablespoon tangerine zest 2 eggs 1 cup all-purpose flour 1 teaspoon baking...

SHRIMP PASTA

Fresh. Shrimp PastaIngredients: 1/2 lb large shrimp  1/2 tsp salt 1/2 tsp smoked paprika 2 tbsp olive oil 1 fettuccini pasta (package) 3 tbsp unsalted butter  4 or 5  garlic cloves, finely chopped 1/2 tsp red pepper flakes (optional) 1/2 cup dry...

MANGO CEVICHE

A Vibrant Mango Ceviche Crafted for Fresh FlavorIngredients: 1/2 lb tilapia fillet, cut into small cubes 1/2 lb small shrimp, peeled and deveined Juice of 6 limes 3 Roma tomatoes, diced 1/2 cucumber, diced 1/2 Ataulfo mango, peeled and diced 1/4...

POTATO & TUNA CAKES

Golden Potato & Tuna Cakes – Crispy on the Outside, Tender on the InsideIngredients: 1/2 bunch curly parsley 3 medium potatoes, boiled and peeled 1 tablespoon butter 1 can tuna, drained 1/4 cup Gouda cheese 1 teaspoon paprika Salt to taste 1...

SHRIMP AGUACHILE WITH MANGO

Shrimp Aguachile with Mango: Fresh, Zesty & IrresistibleIngredients: 1 lb medium shrimp 10 limes, juiced 1 jalapeño 2 garlic cloves 2 ripe mangoes, peeled and diced 1 cup cilantro 1 cucumber ½ red onion Salt Preparation: Marinate the Shrimp Add...

Recipes

SOPA TARASCA

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth  3/4 cup...

TOSTADAS DE TINGA

TOSTADAS DE TINGA

Tinga Tostadas Takeover: Your New Weeknight Obsession.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2 chipotle...

CURTIDO SALVADOREÑO

CURTIDO SALVADOREÑO

Bright & Zesty Salvadoran Curtido to Elevate Any DishIngredients: 1/2 Cabbage shredded in small squares form. 1 Minced Onion 3-4 Shredded Carrots 1 Cup Apple Cider Vinegar 1 1/2 Cup Water 4-5 Tbs Oregano Jalapeño Peppers (sliced) Salt - to Taste Preparation:Mix...

TACOS DE CHORIZO CACIQUE®

TACOS DE CHORIZO CACIQUE®

Flavor-Packed Tacos de Chorizo with Cacique®Ingredients: 2 (9-oz) packages Cacique® Pork Chorizo 1 (10-oz) package Cacique® Ranchero Queso Fresco, crumbled 1 cup Cacique® Oaxaca, shredded 12 small corn tortillas Neutral oil for frying 1 cup Cacique® Crema Mexicana 1...

RICE PUDDING

RICE PUDDING

Easy Homemade Rice PuddingIngredients: 4 1/2 cups water 1 cinnamon stick 1 cup rice, soaked in hot water for 10 minutes and drained 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup raisins...

RICE KRISPIES TRES LECHES TREATS

RICE KRISPIES TRES LECHES TREATS

Rice Krispies + Tres Leches = Dessert MagicIngredients: 10 Rice Krispies Treats bars 1/3 cup sweetened condensed milk 5 oz evaporated milk 1/2 cup whole milk 10 diced strawberries Whipped cream Dulce de leche Preparation: Combine and whisk sweetened condensed milk,...

GRILLED CHEESE SANDWICH

GRILLED CHEESE SANDWICH

Golden, Cheesy & Crunchy: The Perfect BiteIngredients:  2 slices white bread 2 American  Cheese Slices 2 tsp butter or margarine, softened Preparation:  Spread inside of sandwich with butter Fill bread slices with American  Cheese Slices. Spread outside...

PARMALAT YOGURT PARFAIT

PARMALAT YOGURT PARFAIT

Layered Cremoso yogurt with granola and fresh fruit makes for a perfect breakfast or dessert.Ingredients: 1 cup Parmalat Cremoso Fresh berries (strawberries, blueberries & raspberries) Granola Preparation: Mix Parmalat Cremoso Layer the Cremoso with granola and...

SKIPPY PANCAKES

SKIPPY PANCAKES

Pancake Morning Made Better with SKIPPY®Ingredients: 2 cups (260g)  all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 2 cups whole milk 3/4 cup SKIPPY  peanut butter 2 tablespoons melted butter, plus more for cooking pancakes 4 teaspoons honey...