Discover New Recipes To Make You Shine
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Recipes
PULL-APART HERB AND GARLIC CHEESE BREAD
Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced 1 tbsp. butter ¼ cup Shredded Aged...
FRUIT SALAD
Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2 lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...
THANKSGIVING LEFTOVERS
The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...
CORN CHOWDER
A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments.Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...
BAKED MOSTACCIOLI
Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...
GREEN PORK TAMALES
Authentic Green Pork Tamales RecipeIngredients: Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...
PAN DE MUERTO WITH ICE CREAM
The Sweetest Tradition Just Got Scooped! Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've carved out the center and filled it with a generous portion of smooth, dreamy soft serve ice cream for a new tradition you have to...
SPOOKY FRUIT PLATTER
Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season. 1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem. 2. Apple Monsters: Slice the apples...
PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES
The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor. Pair it with the warmth and soul of authentic Café de...
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