MEXICAN PIZZA

Taco Night Just Got an Upgrade — Meet the Mexican Pizza!

Ingredients:

4 large flour tortillas LA BANDERITA®
2 cups shredded Mexican cheese blend
8 ounces HERDEZ® Salsa Casera
1/2 red onion, finely sliced
12 ounces seasoned cooked skirt steak, diced
8 ounces HERDEZ GUAC SALSA®
4 tablespoons cilantro, finely chopped
Cooking spray

Preparation:

Preheat oven to 350.

Spray LA BANDERITA® tortillas with cooking spray. Using hot grill, toast tortillas on each side. Evenly spread cheeses, HERDEZ® Salsa Casera, onions and steak onto each tortilla.

Bake in oven on wire rack for 5-7 minutes or until cheese melts

Top with HERDEZ GUAC SALSA® and garnish with cilantro.

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