Taco Night Just Got an Upgrade — Meet the Mexican Pizza!
Ingredients:
- 4 large flour tortillas LA BANDERITA®
- 2 cups shredded Mexican cheese blend
- 8 ounces HERDEZ® Salsa Casera
- 1/2 red onion, finely sliced
- 12 ounces seasoned cooked skirt steak, diced
- 8 ounces HERDEZ GUAC SALSA®
- 4 tablespoons cilantro, finely chopped
- Cooking spray
Preparation:
Preheat oven to 350.
Spray LA BANDERITA® tortillas with cooking spray. Using hot grill, toast tortillas on each side. Evenly spread cheeses, HERDEZ® Salsa Casera, onions and steak onto each tortilla.
Bake in oven on wire rack for 5-7 minutes or until cheese melts
Top with HERDEZ GUAC SALSA® and garnish with cilantro.