PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet Tradition

Ingredients:

12 oz Parmalat® Nata
⅔ cup Condensed Milk
3 Bolillos (Mexican sweet bread) cut in half
2 cups Cleaned and quartered strawberries

Preparation:

Beat the Parmalat® Nata until it forms soft peaks. Add the condensed milk and continue beating until combined.
Place the mixture in a pastry bag with a star-shaped tip. Fill the bolillos with the cream and decorate with strawberries.

Ready to serve!

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