PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES

PAN DE MUERTO CON CAFE OLLA LOS PORTALES

The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee

Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor.

Pair it with the warmth and soul of authentic Café de Olla Los Portales. In minutes, enjoy a freshly made coffee with those delicious aromas of cinnamon and piloncillo.

Pan de Muerto and your Café de Olla Los Portales: The perfect combination for memory.

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...

MASON JARS CHICKEN CESAR SALAD

Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded Preparation: 1. Add...

GAME DAY NACHOS

The Snack That Wins Every Watch PartyIngredients: 2 cups Cheese Cheddar & Monterey Jack (Mix) 1 bag tortilla chips 1 can black beans, drained and rinsed 1/2 cup sour cream 1/4 cup salsa 1/4 cup guacamole 1 small red onion, diced 1 small tomato, diced 1/4 cup...

BBQ CHICKEN WINGS

Bold BBQ Flavor in Every Single BiteIngredients: 24 chicken wings (cleaned) BBQ sauce (your favorite) Ranch dressing Baby carrots Celery sticks Preparation:Preheat the oven to 450°F. Line a baking sheet with foil. Place the cleaned chicken wings on the baking sheet in...

FRUIT SMOOTHIE

Nutritious, delicious, and designed to make your healthy lifestyle stickIngredients:BLUEBERRY & BANANA SMOOTHIE 1 cup fresh or frozen blueberries no need to thaw 2 large fresh or frozen bananas no need to thaw 1 1/2 cups milk of choice 1 tablespoon chia seeds ice...

MAZAPAN ATOLE

The Match Made in Traditions: Rosca de Reyes & Mazapan AtoleIngredients: 2 cups water 3 cinnamon sticks (or small sprigs) 6 De la Rosa mazapanes (@dulcesdelarosausa) 1 can evaporated milk 1/2 can sweetened condensed milk 1 tablespoon vanilla extract 3 cups whole...

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican TraditionIngredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...

PULL-APART HERB AND GARLIC CHEESE BREAD

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish.Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced 1 tbsp. butter ¼ cup Shredded Aged...

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2 lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...