The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee
Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor.
Pair it with the warmth and soul of authentic Café de Olla Los Portales. In minutes, enjoy a freshly made coffee with those delicious aromas of cinnamon and piloncillo.
Pan de Muerto and your Café de Olla Los Portales: The perfect combination for memory.
Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...
Bright & Zesty Salvadoran Curtido to Elevate Any DishIngredients: 1/2 Cabbage shredded in small squares form. 1 Minced Onion 3-4 Shredded Carrots 1 Cup Apple Cider Vinegar 1 1/2 Cup Water 4-5 Tbs Oregano Jalapeño Peppers (sliced) Salt - to Taste Preparation:Mix...
Easy Homemade Rice PuddingIngredients: 4 1/2 cups water 1 cinnamon stick 1 cup rice, soaked in hot water for 10 minutes and drained 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup raisins...
Golden, Cheesy & Crunchy: The Perfect BiteIngredients: 2 slices white bread 2 American Cheese Slices 2 tsp butter or margarine, softened Preparation: Spread inside of sandwich with butter Fill bread slices with American Cheese Slices. Spread outside...
Layered Cremoso yogurt with granola and fresh fruit makes for a perfect breakfast or dessert.Ingredients: 1 cup Parmalat Cremoso Fresh berries (strawberries, blueberries & raspberries) Granola Preparation: Mix Parmalat Cremoso Layer the Cremoso with granola and...
Spice Up Your Morning with Chorizo Breakfast SkilletIngredients: 4 large Eggs 6-8 ounces chorizo sausage, sliced or crumbled 4-6 strips of bacon, chopped 1 cup diced potatoes (precooked or parboiled for quicker cooking) 1/2 cup diced bell peppers (assorted colors for...
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