The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee
Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor.
Pair it with the warmth and soul of authentic Café de Olla Los Portales. In minutes, enjoy a freshly made coffee with those delicious aromas of cinnamon and piloncillo.
Pan de Muerto and your Café de Olla Los Portales: The perfect combination for memory.
Authentic Green Pork Tamales RecipeIngredients: Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...
The Sweetest Tradition Just Got Scooped! Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've carved out the center and filled it with a generous portion of smooth, dreamy soft serve ice cream for a new tradition you have to...
Monsters you will LOVE to eat! Head to our produce department and find everything you need to make this healthy idea for spooky season. 1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem. 2. Apple Monsters: Slice the apples...
Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...
Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...
Bright & Zesty Salvadoran Curtido to Elevate Any DishIngredients: 1/2 Cabbage shredded in small squares form. 1 Minced Onion 3-4 Shredded Carrots 1 Cup Apple Cider Vinegar 1 1/2 Cup Water 4-5 Tbs Oregano Jalapeño Peppers (sliced) Salt - to Taste Preparation:Mix...
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