Nata Cake: A Coffee Lover’s Dream
Ingredients:
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4 eggs, room temperature
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1 cup sugar, divided
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14 tablespoons butter (180 grams), melted and cooledto room temperature
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3/4 cup milk
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1 tablespoon vanilla extract
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1 tablespoon almond extract
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1 (12-ounce) container Parmalat Nata Crema para Desayuno
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Zest of 1 orange
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3 cups all-purpose flour, sifted
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2 tablespoons baking powder, sifted
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¼ teaspoon salt
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½ cup sliced almonds
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Don Francisco’s Coffe
Preparation:
- Preheat oven to 350° F. Grease a 10-inch mold with non-stick cooking spray.
- Place eggs and ½ cup sugar in a large mixing bowl. Mix with electric mixer for 1 minute then add remaining ½ cup sugar. Continue mixing until mixture is foamy (about 1 minute).
- Add butter, milk, vanilla extract, almond extract and mix for 30 seconds. Add nata and orange zest and mix again for 30 seconds.
- Add flour, baking powder and salt. Stir or mix on low speed until combined. Do not overmix.
- Pour mixture into prepared mold. Top with sliced almonds. Bake for 35 minutes or when tested with a toothpick, it comes out clean.
- Serve with a fresh, brewed DON FRANCISCO´S Coffee
