MEXICAN FRUIT SALAD
TIMING 10 MIN
Servings
4
Ready In:
10 MIN
INGREDIENTS
- 1 inch pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
- 1 cup of watermelon balls or 1 inch chunks
- 1 cup of 1 inch mango chunks
- 1 cup of 1 inch papaya chunks
- Juice of 1 lime
- Chili lime seasoning to taste
- Optional garnishes: mint sprigs lime wedges
Step 1
Mix watermelon, papaya, mango and pineapple here, but you can mix it up to add in your favorites.
Step 2
Squeeze of lime juice and some chili lime seasoning
¡Prueba nuestras recetas!
POBLANO RICE
A simple and delicious recipe to enjoy any day of the week.Ingredients: 1 cup rice 2 cups chicken broth 3 poblano chiles: roasted, peeled, clean, seeds removed 1/4 onion, finely chopped 4 garlic cloves, finely chopped 2 tbsp butter Salt and pepper Cilantro Yellow...
TUNA EMPANADAS
Tuna empanadas are a crowd pleaser, especially during Lent season. Make a batch today with our delicious recipe.Ingredients: 2 Tuna cans, 12 oz each Roma Tomatoes ½ onion 2 Cloves of Garlic 3 tbsp. of Olive Oil 1 Parsley bunch Chicken seasoning powder Salt to taste...
LENTIL SOUP
Simple, inexpensive, and delicious for this Lent season! Serve hot. You can even add some bananas which give it an amazing sweetness!Ingredients: 6 Roma tomatoes 1/2 Onion 1 LB. Lentils 2 tablespoons Olive Oil Tomato puree Chicken Broth Chicken Bouillon Seasoning...