Game On! Loaded Nachos Recipe
Ingredients:
CHILI SAUCE
- 1 and 1/2 pounds ground beef
- 1 cup water
- 1 and 1/2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 3 tablespoon chili powder
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cayenne
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon coriander
- 1 teaspoon cumin
- 1 (8-ounce) can tomato sauce
- 1/2 cup ketchup
- 1 tablespoon worcestershire sauce
- 1 tablespoon hot sauce
- 2 tablespoons tomato paste
NACHOS
- Tortilla chips
- Queso cheese dip
- Shredded cheddar
- Salsa
- Pickled jalapeños
- Sour cream
- Diced tomatoes
Preparation:
- In a medium-sized saucepan, add all the chili sauce ingredients except Tomato Paste. Mix all ingredients to combine. Simmer on medium low heat, stirring occasionally, for about 15 minutes.
- Add the tomato paste and simmer for another 15 minutes, or until the sauce thickens.
- Preheat the broiler.
- Place chips on a heat-proof platter. Add desired amount of chili sauce, queso, and salsa. Top with a handful of cheddar cheese. Place plate on a sheet pan and under the broiler just long enough for the cheese to melt, about 2 minutes. Top nachos with pickled jalapeños, sour cream, and diced tomatoes.
