MEXICAN FRUIT SALAD
TIMING 10 MIN
Servings
4
Ready In:
10 MIN
INGREDIENTS
- 1 inch pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
- 1 cup of watermelon balls or 1 inch chunks
- 1 cup of 1 inch mango chunks
- 1 cup of 1 inch papaya chunks
- Juice of 1 lime
- Chili lime seasoning to taste
- Optional garnishes: mint sprigs lime wedges
Step 1
Mix watermelon, papaya, mango and pineapple here, but you can mix it up to add in your favorites.
Step 2
Squeeze of lime juice and some chili lime seasoning
¡Prueba nuestras recetas!
PUERTO RICAN PINCHOS
Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...
MASON JARS CHICKEN CESAR SALAD
Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded Preparation: 1. Add...
GAME DAY NACHOS
The Snack That Wins Every Watch PartyIngredients: 2 cups Cheese Cheddar & Monterey Jack (Mix) 1 bag tortilla chips 1 can black beans, drained and rinsed 1/2 cup sour cream 1/4 cup salsa 1/4 cup guacamole 1 small red onion, diced 1 small tomato, diced 1/4 cup...


