knorr easy paella
TIMING 15 MIN
Servings
4
Ready In:
15 MIN
INGREDIENTS
- 2 Tbsp. olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 cups parboiled rice
- 3 Knorr® Shrimp flavor Bouillon Cubes, crumbled
- 4-1/2 cups boiling water
- 1 lb. uncooked medium shrimp, peeled and deveined
-
10 mussels, well-scrubbed
3 cups red and green bell peppers cut into strips
1 can (14.5 oz.) diced tomatoes, undrained
3/4 lb. cod or tilapia fillet, cut into ½ inch chunks
1/4 tsp. Bijol or 3-4 threads of saffron (optional)
1 cup peas
1 tbsp of chopped cilantro
Step 1
In deep 12-inch skillet, heat 1 tablespoon oil over medium heat and cook onion, bell pepper and garlic, stirring occasionally, 2 minutes or until onion is tender.
Step 2
Add remaining 1 tablespoon oil and add parboiled rice, 1/4 tsp. Bijol or saffron threads, stirring frequently, until rice is golden, about 8 minutes.
Step 3
Add tomatoes, stir in Knorr® Shrimp flavor Bouillon Cubes blended with boiling water. Simmer covered over low heat 15 minutes
Step 4
Stir in shrimp, mussels and fish. Simmer covered 15 minutes or until rice is tender, shrimp turn pink and shells open. Discard any unopened shells.
Step 5
Garnish top with red pepper strips, peas and lemon halves
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