CHICKEN SALAD CUCUMBERS

Summer isn’t over yet

Try a fresh salad with chicken and cucumbers, they’re part of our weekly specials! This is a different way to prepare vegetables and chicken, and we think you’ll love it. In just 20 min you will have an easy, fast and low-cost meal:

For the salad

To decorate

Salad Preparation

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit SaladIngredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major UpgradeIngredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...

CORN CHOWDER

A warm bowl of creamy corn & potato comfort—perfect for cozy Thanksgiving moments.Ingredients: 2 corns 2 potatoes 1/4 chopped onion 4 slices of bacon, chopped 1 teaspoon salt 1 teaspoon thyme 2 cups chicken broth 1/2 cup table cream For garnish: cooked corn...

BAKED MOSTACCIOLI

Cheesy Baked MostaccioliIngredients: 4 cups (12 oz.) mostaccioli 1 lb. Italian sausage or ground beef ¾ cup chopped onion 2 cloves garlic, minced 1 can (28 oz.) crushed tomatoes 1 can (14 oz.) tomato sauce 1 tbsp. dried basil 1 tsp. salt ¼ tsp. black pepper 1 pkg. (8...

GREEN PORK TAMALES

Authentic Green Pork Tamales RecipeIngredients: Tamales Prepared Masa for Tamales (Traditional) Pork in Green Sauce 15–20 green tomatillos 3 serrano chiles 3 garlic cloves ¼ white onion 3 tsp chicken bouillon 2 bunches of cilantro 1.5 lbs Boston Butt (pork shoulder)...

PAN DE MUERTO WITH ICE CREAM

The Sweetest Tradition Just Got Scooped!   Forget the bowl—our freshly-baked Pan de Muerto is now the ultimate dessert vessel! We've carved out the center and filled it with a generous portion of smooth, dreamy soft serve ice cream for a new tradition you have to...

SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat!   Head to our produce department and find everything you need to make this healthy idea for spooky season.    1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.  2. Apple Monsters: Slice the apples...

PAN DE MUERTO WITH CAFE DE OLLA LOS PORTALES

The Perfect Pairing: Authentic Pan de Muerto with a Rich Coffee Feel the aroma calling you: Our Pan de Muerto, freshly baked and with that enveloping touch of orange blossom. A pleasure that is a promise of flavor. Pair it with the warmth and soul of authentic Café de...

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...