CHICKEN SALAD CUCUMBERS

Summer isn’t over yet

Try a fresh salad with chicken and cucumbers, they’re part of our weekly specials! This is a different way to prepare vegetables and chicken, and we think you’ll love it. In just 20 min you will have an easy, fast and low-cost meal:

For the salad

2 cups chicken cooked and shredded
1/4 cups celery, finely chopped
1/8 cups red onion, finely chopped
1/4 cups parsley, finely chopped1 tablespoon curry powder1 tablespoon chives, finely chopped
1/4 cups feta cheese, diced1 tablespoon lemon juice
1/2 cups Greek yogurt1 tablespoon garlic powder
1 tablespoon of mustard1 tablespoon salt, for salad, and to season cucumber
1 pinch of pepper, for salad, and to season cucumber
2 cucumbers
2 tablespoons olive oil

To decorate

1 serrano pepper, sliced

1 radish, cut into half moons

1 spring onion, cut into rings.

Salad Preparation

In a bowl mix all the ingredients of the salad, except for the olive oil, season at the end with salt and pepper to taste. Peel and cut the cucumbers in half and remove the seeds with the help of a spoon, season with olive oil, salt and pepper.Fill the cucumbers with the chicken salad and decorate with the sliced radish and serrano pepper.

FISH TACOS

Light, Flavorful Fish Tacos for the SeasonIngredients:For the fish 4 tilapia fillets 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp oregano Salt to taste 1 tsp black pepper For the slaw 1/4 red cabbage 1/4 green cabbage 2 grated carrots 1/2 cup sour cream...

SHRIMP TACOS

Celebrate the Lenten Season with These Delicious Shrimp Tacos Ingredients:For the Shrimp 1 lb cleaned and finely chopped shrimp 2 Roma tomatoes, chopped 1/4 white onion, chopped 1 bunch cilantro, chopped 3 tbsp all-purpose flour 1 tsp salt 1 tsp pepper 1 tsp dried...

“LOVE” CHEESEBOARD

Say It with Cheese: The LOVE Cheeseboard Ingredients: Ranch Dressing Olives Black Olives (sliced) Bruschetta Berries (blackberries, raspberries and strawberries) Salty Almonds Cashews Pecan Pistachios Popcorn Baby Carrots Celery Prosciutto Pepperoni Garlic &...

PUERTO RICAN PINCHOS

Nothing says Puerto Rico like a perfectly grilled pinchos.Ingredients: Bamboo skewers 2 pounds pork stew meats, cut into bite-size cubes 3 tablespoons Corn Oil, divided 2 teaspoons adobo all-purpose seasoning 1 1/2 teaspoons dried oregano ½ teaspoon salt 1/2 teaspoon...

MASON JARS CHICKEN CESAR SALAD

Simply Fresh. Perfectly PortableIngredients: 1 lb boneless skinless chicken breast 1 Tbsp olive oil 2 Tsp Cajun seasoning ½ Tsp salt ¼ Tsp black pepper ½ Cup Caesar dressing 2 romaine hearts, chopped ¼ Cup croutons ¼ Cup parmesan cheese, shredded Preparation: 1. Add...

GAME DAY NACHOS

The Snack That Wins Every Watch PartyIngredients: 2 cups Cheese Cheddar & Monterey Jack (Mix) 1 bag tortilla chips 1 can black beans, drained and rinsed 1/2 cup sour cream 1/4 cup salsa 1/4 cup guacamole 1 small red onion, diced 1 small tomato, diced 1/4 cup...

BBQ CHICKEN WINGS

Bold BBQ Flavor in Every Single BiteIngredients: 24 chicken wings (cleaned) BBQ sauce (your favorite) Ranch dressing Baby carrots Celery sticks Preparation:Preheat the oven to 450°F. Line a baking sheet with foil. Place the cleaned chicken wings on the baking sheet in...

FRUIT SMOOTHIE

Nutritious, delicious, and designed to make your healthy lifestyle stickIngredients:BLUEBERRY & BANANA SMOOTHIE 1 cup fresh or frozen blueberries no need to thaw 2 large fresh or frozen bananas no need to thaw 1 1/2 cups milk of choice 1 tablespoon chia seeds ice...

MAZAPAN ATOLE

The Match Made in Traditions: Rosca de Reyes & Mazapan AtoleIngredients: 2 cups water 3 cinnamon sticks (or small sprigs) 6 De la Rosa mazapanes (@dulcesdelarosausa) 1 can evaporated milk 1/2 can sweetened condensed milk 1 tablespoon vanilla extract 3 cups whole...

POZOLE

Authentic Pozole to Feed a Crowd This ChristmasIngredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...