by dolivo | May 7, 2025 | Recipes
Steakhouse Flavor at Home: Bone-In Rib Eye with Melted Herb Butter Ingredients: For the Steak: 1 USDA CHOICE bone-in ribeye steak 1 tbsp olive oil 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Herb Butter: 4 tbsp unsalted butter, softened 1...
by dolivo | Apr 23, 2025 | Recipes
Unlock the Magic of Perfect Chocolate Chip Cookies! Ingredients: 3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ⅓ cups softened butter 1 ¼ cups granulated sugar 1 cup packed light brown sugar 2 eggs 4 tsp VANILLA MOLINA 1 (12 oz) pkg semi-sweet chocolate chips 1...
by dolivo | Apr 15, 2025 | Recipes
A Bold Twist on Tradition: Fish with Rich, Flavorful Mole Sauce! Ingredients: Mole: 1 jar (8 ounces) of prepared mole sauce, DOÑA MARÍA 3 cups chicken broth For the Fish Fillets: 2 tablespoons butter, melted 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4...
by dolivo | Apr 9, 2025 | Recipes
Get Your Spoon Ready for This Creamy Ceviche! Ingredients: 1 lb white fish fillet 1 cup Parmalat jocoque 1/4 cup lime juice 1 serrano pepper, cut into strips 1/4 cup chopped cilantro 1/2 red onion, sliced Salt and pepper Tostadas Avocado Preparation: 1. Cut the fish...
by dolivo | Mar 31, 2025 | Recipes
Experience the Flavor Burst: Homemade Tuna Aguachile Ingredients: 4 Tuny Tuna Cans For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...
