POZOLE

POZOLE

POZOLE

Authentic Pozole to Feed a Crowd This Christmas Ingredients: 3 lbs pork roast, large cubes 2 bay leaves 1 head garlic 1/2 onion 3 cups hominy Salt to taste Chili sauce: 2 Chile ancho 4 Chile guajillo 1 tbs dried oregano 2 garlic cloves 1 tbs black pepper 1/4 onion 1...
CHRISTMAS PONCHE

CHRISTMAS PONCHE

The Authentic Ponche Navideño: A Taste of Mexican Tradition Ingredients: 1/2 cup dried hibiscus flowers 6 quarts water, divided 2 cups tejocotes 6 guayabas 8–10 pieces sugar cane 2 cinnamon sticks 1 piloncillo 1 cup pears, chopped 1 cup apples, chopped 3/4 cup prunes...
PULL-APART HERB AND GARLIC CHEESE BREAD

PULL-APART HERB AND GARLIC CHEESE BREAD

Homemade Pull-Apart Cheese Bread: The Perfect Side Dish. Ingredients: 1 lb. refrigerated pizza dough 1½ cups Mozzarella Shreds 3 tbsp. chopped fresh herbs (Italian parsley, basil, rosemary, oregano) 1 garlic clove, finely minced  1 tbsp. butter ¼ cup Shredded Aged...
FRUIT SALAD

FRUIT SALAD

Deck the Halls with a Vibrant Christmas Fruit Salad Ingredients: 2 red apples 2 green apples 1/2  lb strawberries 1/2 lb green grapes 10 oz red grapes 1 can peaches 1 can fruit cocktail 1 can media crema (table cream) 1 can of evaporated milk 1/2 can of sweetened...
THANKSGIVING LEFTOVERS

THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major Upgrade Ingredients: 4 bolillos or teleras (Mexican rolls) 1 tomato, sliced 1/2 white onion, sliced Pickled jalapeño strips Sliced cheese (your choice) Cooked turkey (ideally leftover from your Thanksgiving meal)...