by dolivo | Mar 31, 2025 | Recipes
Experience the Flavor Burst: Homemade Tuna Aguachile Ingredients: 4 Tuny Tuna Cans For the aguachirle sauce: 1 jalapeño pepper 1/2 Cucumber 1/4 Red onion 3/4 cup lime juice 1 cilantro (bunch) 3 garlic cloves 1 tsp. Salsa Negra Mexico Lindo 1 tsp. Chicken...
by dolivo | Mar 22, 2025 | Recipes
Tender Oven-Baked Salmon with a Vibrant Orange Glaze Ingredients: 1 tablespoon olive oil 2 teaspoons butter 4 skinless salmon fillets (6 oz each) ¼ cup fresh orange juice (about ½ an orange) 3 tablespoons honey 2 tablespoons low-sodium soy sauce 4 cloves garlic,...
by dolivo | Mar 13, 2025 | Recipes
From Sea to Spoon: Perfect Fish Soup Ingredients: 1.5 lbs Tilapia (cut in half) 2 oz dried shrimp (cleaned) 4 Roma tomatoes, quartered 2 guajillo chiles 4 árbol chiles 1 pasilla chile 1 leek, sliced 1/2 onion, sliced into half moons 3 cloves garlic Bay leaf Oregano...
by dolivo | Mar 7, 2025 | Recipes
Garlic Fire Dance: Shrimp That Sings with Spice Ingredients: 2.2 lbs (1 kg) peeled and deveined shrimp 1 head of garlic, finely chopped 5 guajillo chiles 3 whole árbol chiles 2 tablespoons mustard 1 teaspoon Worcestershire sauce 1 teaspoon Maggi seasoning Salt,...
by dolivo | Feb 28, 2025 | Recipes
Explosive Flavor: Spicy Saucy Chicken Thigh Recipe Ingredients: CHICKEN 2 Lbs. bone-in skin-on chicken thighs 2 tbsp avocado or olive oil. Pinches of slat & Pepper 1 tbs chipotle powder 1 tbsp smoked paprika 1 tbsp dried thyme 1 tbsp onion powder SPICY SAUCE 2...
