THANKSGIVING LEFTOVERS

The Turkey Torta: Your Leftovers Just Got a Major Upgrade

Ingredients:

4 bolillos or teleras (Mexican rolls)
1 tomato, sliced
1/2 white onion, sliced
Pickled jalapeño strips
Sliced cheese (your choice)
Cooked turkey (ideally leftover from your Thanksgiving meal)
Avocado
Mayonnaise
Mustard

Preparation:

Slice the teleras or bolillos in half. At our bakery you can find different types of bread for your tortas, all baked fresh the same day, straight from our ovens.
Spread mayonnaise on one side and mustard on the other.
Build the torta in whatever order you like: turkey slices (we recommend warming it up a bit), cheese slices, onion, tomato, pickled jalapeño strips, and avocado.
If you want, warm it on a griddle (comal) with a little butter.

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