CHICKEN SALAD CUCUMBERS

Summer isn’t over yet

Try a fresh salad with chicken and cucumbers, they’re part of our weekly specials! This is a different way to prepare vegetables and chicken, and we think you’ll love it. In just 20 min you will have an easy, fast and low-cost meal:

For the salad

To decorate

Salad Preparation

JOCOQUE APPETIZER

Quick and Delicious Jocoque AppetizerIngredients:  For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...

MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients:  1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:  Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...

RANCHERO CHEESE CEVICHE

Ranchero Cheese Ceviche: A Flavorful FusionIngredients:  Sauce Ingredients:  1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers  1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon Salt...

PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Ibarra Chocolate...

ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...

TEQUILA AND RED BULL COOLER

Refreshing Tequila and Red Bull CoolerIngredients:  1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge.

PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients:  12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...

TUNA DIP

Flavorful Fusion Tuna DipIngredients:  2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...

PARSLEY & HABANERO DIP

Creamy & Spicy: Parsley Habanero DipIngredients:  1 cup mayonnaise ½ cup sour cream 1 cup fresh chopped parsley ½ onion 1 teaspoon salt ½ teaspoon pepper 1 tablespoon vinegar 3 tablespoons Habanero Sauce 1 clove garlic 1 bag of Frito Lay® Pepsi...

YOGURT DIP

Dip into Delight with This Yogurt DipIngredients:  1 cup plain OIKOS yogurt ¾ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried dill ¼ teaspoon kosher salt ¼ teaspoon Worcestershire sauce ⅛ teaspoon cayenne pepper Preparation: In a medium bowl, stir...