SPOOKY FRUIT PLATTER

Monsters you will LOVE to eat!

Head to our produce department and find everything you need to make this healthy idea for spooky season.

1.Cutie Pumpkins: Peel cuties and place a piece of celery or green pepper for stem.

2. Apple Monsters: Slice the apples in half, and place face down. Cut out a piece in the middle and add peanut butter. Add sliced strawberry for tongue and almond slivers for teeth. Use peanut butter to place two candy eyes for eyes.

3. Ghost bananas: Peel the bananas and slice in half. Using a knife slice a triangle form, and remove part of banana, stick in chocolate chips for eyes and mouth

Shop today!

PASTA SALAD

Bring Back the Good Old Days: The Retro Deli-Style Pasta SaladIngredients: 150g Elbow Pasta 100g Diced Ham 1 Carrot, grated 1 Bell Pepper, diced 1/2 cup Yellow Corn (kernels) 1/4 cup Celery, chopped Dressing: 3 tbsp Mayonnaise 3 tbsp Mexican Cream (Crema) or Sour...

CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.CHICKEN BROTHIngredients: 2 whole boneless, skinless chicken breasts 1/2 onion 2 garlic cloves 2 carrots (peeled and cut in half) 2 celery stalks (cut in half) 2 bay leaves 1 tbsp salt Preparation: Place...

SOPA TARASCA

Warm Your Soul: The Secret to Perfect Mexican Tarascan SoupIngredients: 3 Roma tomatoes 1/2 white onion 1 clove of garlic 4 dried Pasilla chiles 2 fried corn tortillas (whole) 1 corn tortilla cut into strips and fried (for serving) 1 cup of chicken broth 3/4 cup...

TOSTADAS DE TINGA

Tinga Tostadas Takeover: Your New Weeknight Obsession.Ingredients: 8 tostadas (fried or baked) 1 lb, cooked, shredded chicken breast Lettuce (washed and thinly sliced) Mexican sour cream Fresh cheese (crumbled) Sliced avocado 4 Roma tomatoes (halved) 2 chipotle...

CURTIDO SALVADOREÑO

Bright & Zesty Salvadoran Curtido to Elevate Any DishIngredients: 1/2 Cabbage shredded in small squares form. 1 Minced Onion 3-4 Shredded Carrots 1 Cup Apple Cider Vinegar 1 1/2 Cup Water 4-5 Tbs Oregano Jalapeño Peppers (sliced) Salt - to Taste Preparation:Mix...

TACOS DE CHORIZO CACIQUE®

Flavor-Packed Tacos de Chorizo with Cacique®Ingredients: 2 (9-oz) packages Cacique® Pork Chorizo 1 (10-oz) package Cacique® Ranchero Queso Fresco, crumbled 1 cup Cacique® Oaxaca, shredded 12 small corn tortillas Neutral oil for frying 1 cup Cacique® Crema Mexicana 1...

RICE PUDDING

Easy Homemade Rice PuddingIngredients: 4 1/2 cups water 1 cinnamon stick 1 cup rice, soaked in hot water for 10 minutes and drained 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 1/2 cup raisins...

RICE KRISPIES TRES LECHES TREATS

Rice Krispies + Tres Leches = Dessert MagicIngredients: 10 Rice Krispies Treats bars 1/3 cup sweetened condensed milk 5 oz evaporated milk 1/2 cup whole milk 10 diced strawberries Whipped cream Dulce de leche Preparation: Combine and whisk sweetened condensed milk,...

GRILLED CHEESE SANDWICH

Golden, Cheesy & Crunchy: The Perfect BiteIngredients: 2 slices white bread 2 American Cheese Slices 2 tsp butter or margarine, softened Preparation: Spread inside of sandwich with butter Fill bread slices with American Cheese Slices. Spread outside...

PARMALAT YOGURT PARFAIT

Layered Cremoso yogurt with granola and fresh fruit makes for a perfect breakfast or dessert.Ingredients: 1 cup Parmalat Cremoso Fresh berries (strawberries, blueberries & raspberries) Granola Preparation: Mix Parmalat Cremoso Layer the Cremoso with granola and...