ESQUITES

Fire Up Your Taste Buds with This Spicy Esquites Recipe

Ingredients:

• 4 cups frozen corn kernels
• 2 tablespoons butter or vegetable oil
• 1/2 teaspoon salt
• 1/4 cup mayonnaise
• 1 cup crumbled fresh cheese (like cotija or queso fresco)
• 1 teaspoon chile en polvo seasoning
• Juice of 1 lime

Preparation:

1. In a skillet, melt the butter or heat the oil over medium heat. Add the frozen corn kernels and sauté for a few minutes until lightly browned.
2. Divide the sautéed corn among individual cups or bowls.
3. Drizzle mayonnaise and lime juice over the corn.
4. Sprinkle with crumbled fresh cheese and chile en polvo seasoning to taste.
5. Serve the esquites warm.