COOKIES & COFFEE

Cookie & Coffee Bliss

Ingredients:

  • 1 K-Cup de Don Francisco
  • Agua filtrada
  • Tus galletas favoritas: Chips Ahoy

Preparation:

 

  1. Prepara tu café: Llena tu cafetera con agua filtrada fresca y agrega tu K-Cup de Don Francisco. Prepara según las instrucciones de tu máquina.
  2. Prepara tus galletas: Selecciona tus galletas favoritas y colócalas en un plato o tazón.
  3. Sirve y disfruta: Una vez que tu café esté listo, sírvete una taza y relájate. Toma un bocado de galleta, saborea el sabor y bebe tu café. 
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NATA CAKE WITH COFFEE

Nata Cake: A Coffee Lover's DreamIngredients:  4 eggs, room temperature 1 cup sugar, divided 14 tablespoons butter (180 grams), melted and cooled to room temperature 3/4 cup milk 1 tablespoon vanilla extract 1 tablespoon almond extract 1 (12-ounce) container...
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JOCOQUE APPETIZER

Quick and Delicious Jocoque AppetizerIngredients:  For the Stir-Fried Chiles (Chiles Toreados)  8 green onions, cut in half 2 jalapeño peppers, sliced 2 serrano peppers, sliced 20 ml dark sauces (like Worcestershire and Maggi) 20 ml soy sauce Juice of 2 lemons...
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FEATURED RECIPE

GATHER ´ROUND THE TABLEMake your Thanksgiving a breeze! Enjoy a rich hot CORONA CHOCOLATE, ready-to-go tamales and pumpkin muffins, we’ve got everything you need for a delicious holiday meal.HOT CORONA CHOCOLATEIngredients: 5 Corona Chocolate tablets 4 cups of milk...
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MAC & CHEESE

Comfort Food Perfection: Homemade Mac & CheeseIngredients:  1 bag of Elbow Pasta 1 package of  Cheese 1/4 cup of  Whole Milk 1 tbsp butter Preparation:  Boil Water: Bring a large pot of salted water to a boil. Cook Pasta: Add the  Elbow Pasta and cook...
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RANCHERO CHEESE CEVICHE

Ranchero Cheese Ceviche: A Flavorful FusionIngredients:  Sauce Ingredients:  1 bunch of cilantro 1/4 cup of onion 2 cloves of garlic 2 Caribbean peppers  1 serrano pepper 3/4 cup of lime juice 1/2 cup of olive oil 3 tbsp cream cheese 1 tbsp chicken bouillon Salt...
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PAN DE MUERTO WITH CHOCOLATE

Chocolate with Pan de Muerto: The perfect fusion for Day of the Dead!Ingredients: 2 Ibarra Chocolate tablets 4 cups of milk (your choice) Serve with Pan de Muerto from our bakery Preparation:Heat the milk on the stove. When it's about to boil, add the Ibarra Chocolate...
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ENMOLADAS

A Taste of Mexico: Homemade Enmoladas Ingredients:For the sauce and mole: 3 tbsp oil 4 dried Chile de árbol 1 corn tortilla 1 slice of whole wheat bread 1/4 cup peanuts 1/4 onion 2 cloves garlic 4-5 roma tomatoes 1 tbsp chicken bouillon powder 1/4 tsp ground cinnamon...
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TEQUILA AND RED BULL COOLER

Refreshing Tequila and Red Bull CoolerIngredients:  1 1/2 oz Tequila Don Ramón® 1/2 oz Grenadine 4 oz Red Bull® Preparation: Fill a highball glass with ice. Add tequila and grenadine. Top with Red Bull and stir gently. Garnish with a lime wedge.
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PAN DE MUERTO WITH NATA PARMALAT

Pan de Muerto with Nata Parmalat: A Sweet TraditionIngredients:  12 oz Parmalat® Nata ⅔ cup Condensed Milk 3 Bolillos (Mexican sweet bread) cut in half 2 cups Cleaned and quartered strawberries Preparation: Beat the Parmalat® Nata until it forms soft peaks. Add...
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TUNA DIP

Flavorful Fusion Tuna DipIngredients:  2 cans of tuna TUNY® 2 tablespoons of chopped red onion 1/3 cup of sweet corn 2 tablespoons of cilantro 1/3 cup of unsweetened Greek yogurt OIKOS® 1 tsp. of ground chipotle 1 clove of garlic lemon juice and pepper to taste...
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