CHICKEN ENCHILADAS

Flavorful Chicken Enchiladas: A Recipe Bursting with Mexican-Inspired Zest!

Ingredients:

• 1 lb chicken breast, diced
• 1 medium onion, chopped
• 1 tablespoon vegetable Oil
• 8 (8 inch) flour tortillas, softened
• 1 1⁄2 cups grated Monterey Jack or Mexican Blend Cheese, divided
• 1⁄4 cup butter
• 1⁄4 cup flour
• 1 (15 ounce) can chicken broth
• 1 cup LALA® Crema Mexicana (Mexican Style Sour Cream)
• 1 (4 ounce) can chopped green chilies

Preparation:

1. Pre-heat your oven to 400°F. Lightly spray 9×13” baking dish with non-stick cooking spray. In another pan, cook chicken and onion together in oil over medium-high heat until chicken is done.
2. Divide the cooked chicken between 8 tortillas. Add 1 1/2 tablespoons cheese to each tortilla. Roll the enchiladas and place seam-side down in baking dish.
3. Melt butter in a medium saucepan. Stir in flour to make a roux; stir and cook until bubbly. Gradually whisk in chicken broth bringing to a boil, stirring frequently. Remove from heat. Stir in LALA® Crema Mexicana and green chiles then pour sauce over enchiladas.
4. Top with remaining 3/4 cup of cheese and bake at 400°F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.