CHICKEN 3 WAYS

Triple Threat Chicken: Your Easiest Week of Meals Starts Here.

CHICKEN BROTH

Ingredients:

• 2 whole boneless, skinless chicken breasts
• 1/2 onion
• 2 garlic cloves
• 2 carrots (peeled and cut in half)
• 2 celery stalks (cut in half)
• 2 bay leaves
• 1 tbsp salt

Preparation:

1. Place the chicken with the listed ingredients into a pot and bring to a boil.
2. Adjust seasoning (salt) and let it cook for at least 30 minutes. Check to ensure the chicken is thoroughly cooked.
3. Once the broth iis ready, strain the liquid and reserve it. Dice the cooked carrots.
4. Shred the chicken. (Reserve one portion of shredded chicken for the consommé.) Store the remaining chicken in a container.
5. With this extra shredded chicken, you can make countless dishes, such as chicken tacos, green enchiladas, and these chicken patties.

CHICKEN PATTIES

Ingredients:

• 2 cups cooked, shredded chicken breast
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheese
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped cilantro
• 3 eggs (beaten)
• 1 clove garlic, finely minced
• Salt and pepper to taste
• Oil for frying

Preparation:

1. In a large bowl, mix the shredded chicken, breadcrumbs, shredded cheese, onion, cilantro, and minced garlic.
2. Add the beaten eggs to the mixture. Mix all ingredients well until you achieve a homogeneous consistency.
3. Take portions of the mixture and form patties into your desired size, pressing lightly to shape them.
4. In a large pan, heat enough oil over medium heat. When the oil is hot, fry the chicken patties until they are golden brown and crispy on both sides, about 3-4 minutes per side.
5. Place the patties on paper towels to drain excess oil.
6. Serve the chicken patties warm, accompanied by a salad.