Passion fruit pudding cake
- 3tbsp. Coconut Oil
- 3 large eggs, separated
- 1¼ cups granulated sugar
- 1cup Reduced Fat Coconut Milk
- ½cup all-purpose flour
- 1cup passion fruit pulp
- Sweetened whipped cream, for serving
- Fresh raspberries, for serving
Preheat oven to 350°F. Set an 8” square baking dish (1 quart) and larger roasting pan (for a water bath) nearby. Bring a teakettle of water to a simmer.
In large bowl, whisk together coconut oil, egg yolks and 1 cup sugar until blended. Whisk in coconut milk, then gradually whisk in flour until combined. Whisk in fruit pulp.
In medium bowl, beat egg whites to soft peaks, with electric mixer. Gradually beat in remaining ¼ cup sugar until firm peaks form. Using a whisk, fold whites into passion fruit batter just until combined. Pour into baking dish, and set in roasting pan. Add simmering water to roasting pan to come about one-third up the sides of the baking dish.
Place roasting pan with baking dish inside it in oven. Bake until golden brown and top is set when lightly pressed, about 40-50 minutes. Remove cake from water bath and let stand at least 15 minutes. Serve warm with sweetened whipped cream and raspberries.
Try our recipes!
AMERICAN PIESurprise your family with 4 of July patriotic pie crust recipe!PREP TIME 60 mins COOK TIME 70 minsTOTAL TIME 3 hrs 10 mins SERVINGS 12 servings INGREDIENTSCRUST 3 1/2 cups flour 3 1/2 teaspoons sugar 1 1/2 teaspoons salt 14 ounces butter (3 1/2 sticks),...
Servings 4Ready In: 20 MININGREDIENTS Batter 1 cup of Fiesta ALL PURPOSE flour 1 tsp Cumin 1 tsp All Ground Pepper 1 tsp Garlic Powder 1 tsp Paprika 1 tsp Seasoning Salt 1/2 bottle Mineral Water 1/2 bottle Beer 1 tbs Chicken Bouillon 2 tbs yellow mustard + 2 tbs...
Servings 4Ready In: 20 MININGREDIENTS 1 tbs Liquid shortening 1 cup of frozen corn 1 medium onion (chopped) 2 jalapeños (chopped) 1 red pepper (chopped) 2 cloves garlic (minced) 1/2 tsp garlic powder 1/2 tsp black pepper Warm an iron cast skillet and add the liquid...