Servings
4
Ready In:
20 MIN
INGREDIENTS
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Batter1 cup of Fiesta ALL PURPOSE flour1 tsp Cumin1 tsp All Ground Pepper1 tsp Garlic Powder1 tsp Paprika1 tsp Seasoning Salt1/2 bottle Mineral Water1/2 bottle Beer1 tbs Chicken Bouillon2 tbs yellow mustard + 2 tbs mustard for fish1 lb of fish filletsFlour tortillas (warm)Cabbage, lime, habanero onion or salsa, and cilantro (as taco topping)
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Chipotle Sauce
Chipotle, Sour Cream, Mayo and Lime
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PREPARATIONMix all ingredients for the batter and whisk until smooth.Season fish fillets with mustard, salt and pepperPlace fish into the batter then fry.Warm the flour tortillas, pour some chipotle sauce, fried fish and add cabbage, habanero, onion and cilantro as your topping and ENJOY!
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